We headed for the Yabukawa Area in Morioka. In Yabukawa, the students harvested alpine leek, known as a rare wild plant, and visited the Gando Dam. For lunch, they enjoyed dishes made with alpine leek and Soba noodles, Yabukawa’s specialty.
In the afternoon, they walked around the Kazoku Ryoko-mura.
They experienced the difficulty and enjoyment of guiding people around.